Post by raven on Feb 11, 2007 13:59:56 GMT 1
100g butter
50g caster sugar
175g self raising flour
2tbsp fresh chopped lavender leaves
1tsp lavender flowers
Method
cream butter and sugar together until light
add the flour and lavender leaves to the butter & sugar mixture
knead well until it forms a dough and then gently roll out onto a lightly floured board
scatter the lavender flowers over the rolled dough and press into the dough lightly with a rolling pin
cut into small round with a pastry cutter
place biscuits onto a greased baking sheet
bake in a hot oven (450F.230C for about 10 - 12 mins, or until; golden brown and firm to the touch.
remove & cool on a wire tray
50g caster sugar
175g self raising flour
2tbsp fresh chopped lavender leaves
1tsp lavender flowers
Method
cream butter and sugar together until light
add the flour and lavender leaves to the butter & sugar mixture
knead well until it forms a dough and then gently roll out onto a lightly floured board
scatter the lavender flowers over the rolled dough and press into the dough lightly with a rolling pin
cut into small round with a pastry cutter
place biscuits onto a greased baking sheet
bake in a hot oven (450F.230C for about 10 - 12 mins, or until; golden brown and firm to the touch.
remove & cool on a wire tray
