Post by Goth on Nov 17, 2005 16:04:50 GMT 1
This is a favourite in our house...
It's simple to make; you just use 4 oz of everything:
Rice Crispies
Marsh Mallows
Toffee (use the bags of toffee in wrappers)
Butter
Method:
1. Place the mallows, toffee and butter in a large saucepan and melt slowly, over a low heat....stirring frequently.
2. When thoroughly melted, take off the heat and mix in the rice crispies. You have to be quick at this stage, because the mixture starts to set very quickly.
3. Transfer onto a buttered baking sheet (with sides) or a flan dish.
4. Flatten roughly and chill for about an hour.
Cut into squares and enjoy!
It's simple to make; you just use 4 oz of everything:
Rice Crispies
Marsh Mallows
Toffee (use the bags of toffee in wrappers)
Butter
Method:
1. Place the mallows, toffee and butter in a large saucepan and melt slowly, over a low heat....stirring frequently.
2. When thoroughly melted, take off the heat and mix in the rice crispies. You have to be quick at this stage, because the mixture starts to set very quickly.
3. Transfer onto a buttered baking sheet (with sides) or a flan dish.
4. Flatten roughly and chill for about an hour.
Cut into squares and enjoy!
