Steamed Halibut

[missj544]

I Have tried this recipe and it is really very simple and very delish.. Enjoy.


Steamed halibut Hawaiian style
(Serves 1)

Restaurant: St. Regis Monarch Beach Resort & Spa, Dana Point, California
Chef: Azmin Ghahreman

1 5-oz. halibut filet, skin removed
1/2 oz. fresh ginger, julienned 1 inch long
1 oz. shiitake mushrooms, cut in strips
1/2 oz. fresh cilantro leaves
1/2 oz. green onion,
2 Tbsp. soy sauce
2 Tbsp. sesame seed oil, toasted
3 Tbsp. peanut oil
1/2 tsp. ground white pepper to taste

Place *halibut in a steamer basket (or fish steamer) with ground pepper, ginger and shiitake mushrooms, and steam approximately 4 to 5 minutes. Meanwhile, in heavy saucepan, heat the two oils carefully to a high smoky heat. Place steamed fish in center of serving plate with mushrooms and ginger. Drizzle soy sauce over fish and top with green onion and cilantro leaves. Carefully drizzle the hot oil over the greens (will make a sizzling noise), then gently swirl the plate to make sure the oil and soy sauce have mixed.

This dish is also great when served with steamed rice. Enjoy!

* Substitute sea bass, mahi mahi or even chicken breast if desired.

[watershield]

That's sounds very good.
I'd be tempted to add just a bit of wasabii to the soy just for a bit of a "kick"

[moonlit]

ooooooooooooh yuom. I love fish so this would be really good.